2
spicy sausage meatballs, 1 Spano’s traditional meatball and 2 veal meatballs served over marinara with a side of creamy ricotta
~ nineteen ~
CLAMS OREGANATO
Baked top neck clams with a homemade oreganato topping of Italian bread crumbs seasoned with Spano's recipe herbs and spices, broiled to golden served with lemon and extra virgin olive oil drizzle
~ nineteen ~
clams casino
Freshly shucked top neck clams topped with a mix of seasoned bread crumbs, chopped yellow and red peppers, onions, garlic, bacon and lemon
~ twenty ~
FRIED CALAMARI
Tender on the inside, crispy on the outside, served with our award winning marinara sauce
~ twenty ~
calamari fritti alla pepperoncini
Fried calamari tossed in a spicy Calabrian chili aioli with a hint of sweet white balsamic and finely chopped cherry peppers drizzled with hot honey
~ twenty ~
CRAB CAKES
Jumbo lump fresh crab meat seasoned and pan seared served over seafood cream sauce
~ twenty four ~
garlic shrimp
Twenty select shrimp sauteed with garlic and olive oil
~ twenty one ~
Photo Credit: @seasthedish
arancini
Seasoned risotto, sharp provolone and shredded mozzarella cheeses formed into balls, breaded and fried, served with a side of marinara
~ eighteen ~
Photo Credit: Shea Mortimer
mussels
Prince Edward Island mussels served marinara style or garlic white wine sauce, hot, medium or sweet
~ twenty ~
hot shrimp molly
Breaded jumbo select shrimp sauteed in a spicy tomato sauce
~ twenty three ~
spiedini alla romana
Old world Italian bread stuffed with fresh mozzarella, dipped in egg and baked, topped with a tangy lemon caper sauce
~ twenty ~
italian long hots
Roasted Italian long hots with sausage and potatoes sauteed with roasted garlic
