4 fresh tender zucchini flowers stuffed with a sweet ricotta filling then delicately battered and pan seared to golden brown served with a side of marinara

 

~ twenty ~

 

 

A whole artichoke generously stuffed with a savory breadcrumb stuffing slow cooked until tender, then drizzled with extra virgin olive oil

 

~ eighteen ~

 

Fresh escarole and pepperoni sauteed in oil & garlic, tossed with cannellini beans topped with pecorino romano cheese

 

~ nineteen ~

 

 

Tender, juicy boneless breast of chicken, breaded and fried to golden, topped with sliced beefsteak tomato and homemade fresh mozzarella cheese, drizzled with balsamic glaze and extra virgin olive oil, garnished with fresh basil

 

~ thirty six ~

 

 

Handmade rigatoni tossed with bite sized Spano's traditional meatballs in a hearty tomato sauce topped with a fresh ball of burrata

 

~ thirty four ~

 

 

Homemade pasta sheets filled with spinach, shallots and spices plus a savory combination of ricotta and parmesan cheese served in a marinara saouce

 

~ thirty one ~

 

 

 

 

4 Jumbo select shrimp with crab meat stuffing over a lemon emulsion

 

~ thirty nine ~