4 fresh tender zucchini flowers stuffed with a sweet ricotta filling then delicately battered and pan seared to golden brown served with a side of marinara

 

~ twenty ~

 

 

A whole artichoke generously stuffed with a savory breadcrumb stuffing slow cooked until tender, then drizzled with extra virgin olive oil

 

~ eighteen ~

Fresh escarole and pepperoni sauteed in oil & garlic, tossed with cannellini beans topped with pecorino romano cheese

 

~ nineteen ~

 

Tender, juicy boneless breast of chicken, breaded and fried to golden, topped with sliced beefsteak tomato and homemade fresh mozzarella cheese, drizzled with balsamic glaze and extra virgin olive oil, garnished with fresh basil

 

~ thirty six ~

 

Homemade crepes stuffed with ricotta, mozzarella and pecorino romano cheeses, then topped with our award-winning marinara sauce and a slice of fresh mozzarella

 

~ twenty eight ~

 

Boneless breast of chicken sauteed with artichoke hearts and mushrooms in a lemon white wine sauce

 

~ thirty five ~

 

Jumbo select shrimp, butterflied, dipped in egg then sauteed with white wine, butter and lemon, served with creamy crab risotto

 

~ thirty eight ~