Shredded veal osso Buco tossed with Arborio rice, sharp provolone & mozzarella cheese, formed into balls, breaded and fried, served over Marinara sauce

 

~ twenty two ~

 

 

A generous helping of chopped shrimp, scallops and crab served atop two portobello mushroom caps topped with a slice of fresh mozzarella served over lobster cream sauce

 

~ twenty three ~

 

Fresh escarole and pepperoni sauteed in oil & garlic, tossed with cannellini beans topped with pecorino romano cheese

 

~ nineteen ~

 

 

Jumbo select shrimp, butterflied, dipped in egg then sauteed with white wine, butter and lemon, served with creamy crab risotto

 

~ thirty eight ~

 

 

Oven roasted eggplant tossed in a hearty ragu, with roasted garlic and fresh basil served over our homemade cavatappi, topped with dollops of fresh mozzarella.  A true Southern Italian dish

 

~ thirty ~

 

* Shown here with rigatoni

 

 

Bone-in pork chop pounded, breaded and pan seared, topped with prosciutto, roasted red peppers, mozzarella cheese and sliced eggplant, baked to perfection, topped with a brown demi sauce with sauteed mushrooms

 

~ forty five ~

 

 

 

 

Homemade crepes stuffed with ricotta, mozzarella and pecorino romano cheeses, then topped with our award-winning marinara sauce & a slice of fresh mozzarella

 

~ twenty nine ~