heating instructions
All catering by the tray comes fully cooked
All you have to do is heat and enjoy!
1.
PENNE/RIGATONI VODKA, CAVATELLI & BROCCOLI, LASAGNA,
SEAFOOD LASAGNA
Loosen lid and heat at 325 deg for approximately 30 - 40 minutes depending on item, until heated throughout
2.
LASAGNA, BAKED ZITI, EGGPLANT PARMIGIANA,
EGGPLANT ROLLATINI
Loosen lid and heat at 325 deg for approximately 45-60 minutes until hot throughout. To check for doneness, insert a knife in center, knife should feel hot to the touch when removed
3.
ALL OTHER PASTA ITEMS
Heat at 350 deg for approximately 30 minutes, loosely covered, until hot throughout
4.
BEEF, PORK, CHICKEN
Heat at 350 deg for approximately 20-35 minutes, loosely covered, until hot throughout
5.
POTATO CROQUETTES, RICEBALLS & FRIED CALAMARI
Place on a cookie sheet, heat at 350 deg, uncovered, for 15 - 20 minutes, or until hot throughout
6.
SEAFOOD DISHES AND VEGETABLES
Heat at 350 deg, loosely covered, for approximately 15 minutes or until heated through
7.
APPETIZER TRAYS
Heat at 350 deg, uncovered, for approximately 10 - 15 minutes until hot throughout
8.
STUFFED BREADS
Place foil wrapped breads on cookie sheet, heat at 350 for 10 - 15 minutes, remove from oven, remove foil and bake unwrapped for 5 - 10 minutes more. Let stand 5 minutes, slice and enjoy!
For best results, bring all trays to room temperature first
Household ovens and heating times will vary
719 Arnold Avenue
Point Pleasant Beach, NJ 08742
732-701-1600
Spano's is RESERVATION ONLY
for all party sizes