all of our pasta is homemade and Pasta Entrees come served with bread and your choice of either: soup, house salad or Caesar salad
* there will be a $5.00 per plate sharing charge *
spano feast
Sausage, shrimp, chicken, lobster meat and sun dried tomatoes in a white wine sauce over linguine
~ thirty five ~
seafood fiesta
Shrimp, scallops, lump crab meat and sliced grape tomatoes in a light cream sauce over spaghettini pasta
~ thirty five ~
A Spano's House Favorite
lasagna
Homemade with Italian cheeses and chopped meatballs baked to perfection
~ thirty one ~
Cavatelli con burrata
Homemade cavatelli pasta in a Tuscan tomato sauce with roasted garlic, fresh basil and oregano, topped with a ball of fresh burrata
~ thirty ~
alla vodka
Your choice of pasta tossed with prosciutto, peas and a splash of vodka in a creamy pink sauce Optional - no peas or prosciutto
~ twenty nine ~
mafalde con gamberi
Homemade mafalde tossed with jumbo select shrimp and roasted garlic in a lemon and butter emulsion topped with toasted bread crumbs
~ thirty four ~
lobster cavatappi
Cavatappi pasta tossed with
6 oz. of fresh hand picked lobster meat tossed in a pomodori sauce with a splash of cream
~ thirty six ~
* picture by Flona Martir
gnocchi pomodori
Chef Joe Spano's light as air homemade ricotta gnocchi sauteed with his homemade tomato sauce topped with fresh basil
~ twenty seven ~
linguine con vongole
Fresh little neck clams sauteed in a delicate garlic basil sauce, your choice red, white, or marechiara
~ thirty four ~
As seen on Delicious Destinations
fettuccine alla franco
Shrimp, chicken, prosciutto and mushrooms in a creamy pink sauce over homemade fettuccine
~ thirty four ~
calamari alla luciana
Tender calamari rings sauteed in a garlic tomato sauce over linguine, red or white, hot, medium or sweet
~ thirty four ~
with scungilli add ~ fifteen ~
bucatini amatriciana
Bucatini pasta with sauteed guanciale and onions, in a Roman style sauce that's as rich in tradition as it is in flavor
~ thirty one ~
Chef Joe Spano's favorite meal
bucatini limone
Homemade bucatini pasta tossed in a lemon and butter emulsion topped with pecorino Romano cheese
~ twenty seven ~
mafalde bolognese
A special meat sauce made of ground pork, beef, veal and pancetta, simmered with fresh plum Italian tomatoes and a splash of cream Served over a bowl of mafalde
~ thirty five ~
orecchiette barese
Broccoli rabe and Italian fennel sausage sauteed with roasted garlic and olive oil served over orecchiette pasta (little ears)
