Spano's dining is RESERVATION ONLY Please call 732-701-1600 to make your reservation
Daily Specials
Chef Joe Spano loves to use seasonal ingredients, along with fresh local fish, seafood and produce that are in abundance, to create wonderful specials to enhance your dining experience. Check out what he's created for today...
Spano's Chef Specials
zucchini flowers appetizer
4 fresh tender zucchini flowers stuffed with a sweet ricotta filling then delicately battered and pan seared to golden brown served with a side of marinara
~ twenty ~
stuffed artichoke appetizer
A whole artichoke generously stuffed with a savory breadcrumb stuffing slow cooked until tender, then drizzled with extra virgin olive oil.
~ eighteen ~
pasta con sarde entree
Bucatini pasta sauteed with sardines, fennel, white anchovies, currents and pignoli nuts, topped with seasoned bread crumbs...the traditional pasta of the Feast of St. Joseph
~ thirty ~
veal ragu con burrata Entree
Homemade rigatoni tossed in a ragu sauce made of shredded veal osso Buco slow roasted, topped with a ball of fresh burrata
~ thirty six ~
stuffed shrimp Entree
4 jumbo shrimp wrapped around a generous helping of our homemade jumbo lump crab meat stuffing, then broiled to perfection, served over a lemon emulsion
~ thirty five ~
Baked Manicotti entree
Homemade crepes stuffed with ricotta, mozzarella and pecorino romano cheeses, then topped with our award-winning marinara sauce & a slice of fresh mozzarella
~ twenty eight ~
pan roasted halibut entree
Fresh halibut fillet, pan roasted and served with 2 jumbo select shrimp atop creamy mashed potatoes topped wtih a lemon caper sauce
