Spano's dining is RESERVATION ONLY Please call 732-701-1600 to make your reservation
Daily Specials
Chef Joe Spano loves to use seasonal ingredients, along with fresh local fish, seafood and produce that are in abundance, to create wonderful specials to enhance your dining experience. Check out what he's created for today...
Spano's Chef Specials
Oysters rockefeller entree
6 local water oysters, spinach, gruyere broiled to perfection
~ twenty four ~
bacala salad Appetizer
Lemon, EVOO, roasted fennel
~ twenty ~
stuffed shrimp entree
4 Jumbo shrimp wrapped around a generous helping of our homemade jumbo lump crab meat stuffing, then broiled to perfection, served over a lemon emulsion
~ thirty five ~
Polpettini con burrata entree
Handmade rigatoni tossed with bite sized Spano's traditional meatballs in a hearty tomato sauce topped with a fresh ball of burrata
~ thirty four ~
rock shrimp alla nero entree
Fresh Florida Rock shrimp sauteed with roasted garlic, sundried cherry tomatoes and Calabrian peppers to create a spicy tomato sauce over squid ink linguine
~ thirty five ~
Stuffed calamari over pappardelle entree
Tender calamari tubes stuffed with Spano's special crabmeat stuffing then simmered in a savory red sauce served over homemade pappardelle pasta
~ thirty four ~
Lobster tail oreganata entree
1 lb. colossal lobster tail, butterflied and topped with our herbed oreganato mix, broiled to golden perfection, served aside sauteed broccolini with cherry tomatoes
