Spano's dining is RESERVATION ONLY Please call 732-701-1600 to make your reservation
Daily Specials
Chef Joe Spano loves to use seasonal ingredients, along with fresh local fish, seafood and produce that are in abundance, to create wonderful specials to enhance your dining experience. Check out what he's created for today...
Spano's Chef Specials
Escarole and beans appetizer
Fresh escarole and pepperoni sauteed in oil and garlic, tossed with cannellini beans, topped with pecorino romano cheese
~ nineteen ~
cabernet braised short rib lollipop entree
18 oz. Beef short rib cabernet braised tomahawk served over a creamy mascarpone polenta with sofrito cabernet sauce
~ forty eight ~
rigatoni melanzana entree
Oven roasted eggplant tossed in a hearty ragu, with roasted garlic and fresh basil served over our homemade rigatoni, topped with dollops of fresh mozzarella. A true Southern Italian dish
~ twenty eight ~
baked manicotti entree
Homemade crepes stuffed with ricotta, mozzarella and pecorino romano cheeses, then topped with our award-winning marinara sauce & a slice of fresh mozzarella
~ twenty eight ~
veal and peppers orecchiette entree
Tender veal chunks sauteed in a stew with red & yellow sweet peppers and onions in a fresh tomato sauce tossed with orecchiette pasta
