Spano's dining is RESERVATION ONLY Please call 732-701-1600 to make your reservation
Daily Specials
Chef Joe Spano loves to use seasonal ingredients, along with fresh local fish, seafood and produce that are in abundance, to create wonderful specials to enhance your dining experience. Check out what he's created for today...
Spano's Chef Specials
zucchini flowers appetizer
4 fresh tender zucchini flowers stuffed with a sweet ricotta filling then delicately battered and pan seared to golden brown served with a side of marinara sauce
~ twenty ~
stuffed artichoke appetizer
A whole artichoke generously stuffed with a savory breadcrumb stuffing slow cooked until tender, then drizzled with extra virgin olive oil
~ eighteen ~
Lobster Tail Oreganata entree
1 Lb. Colossal lobster tail butterflied and topped with our herbed oreganato mix, broiled to golden perfection, served aside sauteed broccolini with cherry tomatoes
~ sixty three ~
Mushroom ragu con burrata entree
Homemade pappardelle pasta tossed in a Tuscan style mushroom ragu, topped with a ball of truffle burrata
~ thirty two ~
polpettini con burrata entree
Handmade rigatoni tossed with bite sized Spano's traditional meatballs in a hearty tomato sauce topped with a ball of fresh burrata
~ thirty two ~
The Lori special Entree
Tender, juicy boneless breast of chicken, breaded and fried to golden, topped with sliced beefsteak tomatoes and homemade fresh mozzarella cheese, drizzled with balsamic glace and extra virgin olive oil, garnished with fresh basil
