Spano's dining is RESERVATION ONLY Please call 732-701-1600 to make your reservation
Daily Specials
Chef Joe Spano loves to use seasonal ingredients, along with fresh local fish, seafood and produce that are in abundance, to create wonderful specials to enhance your dining experience. Check out what he's created for today...
Spano's Chef Specials
chicken scarpariello wings Appetizer
Hand selected jumbo chicken wings marinated and pan seared, served in a white wine lemon sauce with capers, fresh rosemary, oregano and sage
~ nineteen ~
Coconut shrimp appetizer
4 colossal shrimp dipped in egg, then coated with coconut.
Served with a raspberry dipping sauce
~ twenty one ~
stuffed shrimp entree
4 Jumbo shrimp wrapped around a generous helping of our homemade jumbo lump crab meat stuffing, then broiled to perfection, served over a lemon emulsion
~ thirty five ~
Polpettini con burrata entree
Handmade rigatoni tossed with bite sized Spano's traditional meatballs in a hearty tomato sauce topped with a fresh ball of burrata
~ thirty four ~
rock shrimp alla nero entree
Fresh Florida Rock shrimp sauteed with roasted garlic, sundried cherry tomatoes and Calabrian peppers to create a spicy tomato sauce over squid ink linguine
~ thirty five ~
Monkfish risotto entree
Medallions of Monkfish fillet, egg dipped and pan seared, served in a lemon white wine sauce over creamy risotto
