Spano's dining is RESERVATION ONLY Please call 732-701-1600 to make your reservation
Daily Specials
Chef Joe Spano loves to use seasonal ingredients, along with fresh local fish, seafood and produce that are in abundance, to create wonderful specials to enhance your dining experience. Check out what he's created for today...
Spano's Chef Specials
zucchini flowers appetizer
4 fresh tender zucchini flowers stuffed with a sweet ricotta filling then delicately battered and pan seared to golden brown served with a side of marinara sauce
~ twenty ~
stuffed artichoke appetizer
A whole artichoke generously stuffed with a savory breadcrumb stuffing slow cooked until tender, then drizzled with extra virgin olive oil
~ eighteen ~
Shrimp Francese con risotto entree
Jumbo select shrimp, butterflied, dipped in egg then sauteed with white wine, butter and lemon, served with creamy risotto
~ thirty six ~
The Lori special Entree
Tender, juicy boneless breast of chicken, breaded and fried to golden, topped with sliced beefsteak tomatoes and homemade fresh mozzarella cheese, drizzled with balsamic glace and extra virgin olive oil, garnished with fresh basil
~ thirty five ~
Baked Manicotti entree
Homemade crepes stuffed with ricotta, mozzarella and pecorino romano cheeses, then topped with our award-winning marinara sauce and a slice of fresh mozzarella
~ twenty eight ~
veal ragu con burrata entree
Homemade fusilli tossed in a ragu sauce made of shredded veal osso Buco slow roasted, topped with a ball of fresh burrata
